Tang (drink mix)

Tang (drink mix)

File:Tang drinkmix logo.png

Logo of Tang drink mix

Tang is a non-carbonated beverage that was formulated by General Foods Corporation food scientist William A. Mitchell in 1957 and first marketed in powdered form in 1959. The drink mix is notable for its association with the NASA space program, as it was used by astronauts during the Gemini and Apollo missions.

History

Tang was originally developed by General Foods Corporation in 1957 and was first marketed in 1959. The drink was initially intended to be a breakfast beverage, providing a convenient source of vitamin C. However, it gained significant popularity after being used by NASA astronauts in the 1960s.

NASA and Space Exploration

Tang's association with NASA began in 1962 when it was used on John Glenn's Mercury flight. It was later used during the Gemini and Apollo missions. The drink was chosen for space missions because it was easy to transport and prepare in the zero-gravity environment of space. This association with space exploration helped boost Tang's popularity on Earth.

Product Description

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Packets of Tang drink mix

Tang is available in a variety of flavors, including orange, grape, and tropical punch. The drink mix is sold in powdered form and is designed to be mixed with water. It is fortified with vitamins, particularly vitamin C, and is marketed as a convenient and tasty beverage option.

Preparation

To prepare Tang, the powdered mix is combined with water, typically in a ratio of two tablespoons of powder per eight ounces of water. The mixture is stirred until the powder is fully dissolved, resulting in a refreshing and flavorful drink.

Cultural Impact

Tang has become a cultural icon, particularly in the United States, due to its association with the space program. It is often referenced in popular culture and has been the subject of various marketing campaigns over the years.

Related Pages

• NASA
• Space exploration
• Non-carbonated beverage
• William A. Mitchell