St. Catherine's taffy

St. Catherine's Taffy

St. Catherine's Taffy, also known as Tire Sainte-Catherine, is a traditional Canadian sweet treat that is particularly popular in Quebec. It is named after Saint Catherine of Alexandria, and is traditionally made on her feast day, November 25th.

History

The tradition of making St. Catherine's Taffy dates back to the 18th century. It is said to have been started by Marguerite Bourgeoys, the founder of the Congregation of Notre Dame of Montreal, who made the taffy as a way to attract children to her school. The tradition has continued to this day, with many schools and families in Quebec making the taffy on November 25th.

Ingredients and Preparation

St. Catherine's Taffy is made from a few simple ingredients: brown sugar, water, vinegar, and butter. The ingredients are boiled together until they reach the "hard crack" stage (approximately 300 degrees Fahrenheit or 150 degrees Celsius on a candy thermometer), then poured onto a buttered surface to cool and harden. Once the taffy has cooled, it is typically cut into small squares or pulled into long, thin strips.

Cultural Significance

St. Catherine's Taffy is more than just a sweet treat; it is also a part of Quebec's cultural heritage. The process of making the taffy is often a communal event, with families and friends gathering together to pull the taffy. It is also a way to celebrate the feast day of Saint Catherine, who is the patron saint of unmarried women. In the past, young women would pray to Saint Catherine for a husband, and making the taffy was part of the festivities.

See Also

• List of Canadian desserts
• Cuisine of Quebec
• Saint Catherine of Alexandria

References

• "Tire Sainte-Catherine: A Sweet Quebec Tradition." Canadian Living.
• "The Sweet Tradition of St. Catherine's Taffy." CBC News.
• "St. Catherine's Day Taffy." The Canadian Encyclopedia.