Highbush cranberry

Highball glass

A Highball glass is a type of drinkware that is used to serve high-volume mixed drinks, particularly those that are served with a large proportion of a non-alcoholic mixer, and are "built" in the glass in which they are served. The name "highball" comes from the high ratio of mixer to alcohol that these glasses are designed to hold.

History

The highball glass originated in the late 19th century, during the Golden Age of Cocktails. It was designed to accommodate the increasing popularity of mixed drinks, which required more space than the traditional cocktail glass could provide. The highball glass quickly became a staple in bars and homes around the world, and remains so today.

Design

Highball glasses are typically straight-sided, with a capacity of between 8 and 12 ounces. They are taller than they are wide, which allows for the efficient mixing of ingredients without spilling. The design of the highball glass also helps to maintain the carbonation of the mixer, as the narrow opening reduces the surface area through which carbon dioxide can escape.

Usage

Highball glasses are used to serve a variety of mixed drinks, including the Highball cocktail, the Tom Collins, and the Bloody Mary. They are also commonly used to serve non-alcoholic beverages such as iced tea and soft drinks.

Variations

There are several variations of the highball glass, including the Collins glass, which is taller and narrower, and the Zombie glass, which is taller and wider. These variations are used to serve specific types of cocktails that require a particular ratio of alcohol to mixer.

See also

• List of glassware
• Cocktail glass
• Old Fashioned glass
• Shot glass

Stub icon

   This article is a  stub. You can help WikiMD by expanding it!