Annie's Homegrown

Annie's Homegrown is an American-based company that produces organic food products. The company was founded in 1989 by Annie Withey and Andrew Martin, who were part of the organic farming movement in the 1980s. Annie's Homegrown is known for its commitment to organic and environmentally friendly practices, and its products are sold in over 70 countries worldwide.

History

Annie Withey and Andrew Martin founded Annie's Homegrown in 1989 in Hampton, Connecticut. The company started with a single product, Annie's Macaroni and Cheese, which was made using organic pasta and real cheese. The product was a success, and the company expanded its product line to include other organic food products.

In 1999, Annie's Homegrown was acquired by Homegrown Naturals, a company founded by John Foraker. Under Foraker's leadership, Annie's Homegrown continued to expand its product line and increase its distribution. In 2014, the company was acquired by General Mills for $820 million.

Products

Annie's Homegrown offers a wide range of organic food products. The company's product line includes macaroni and cheese, snacks, cereals, dressings, condiments, and frozen pizzas. All of Annie's Homegrown products are made with organic ingredients and are free from artificial flavors, synthetic colors, and preservatives.

Corporate Responsibility

Annie's Homegrown is committed to corporate responsibility and sustainability. The company sources its ingredients from organic farmers and supports sustainable farming practices. Annie's Homegrown also supports various community initiatives and partners with organizations that promote healthy food and environmental sustainability.

See Also

• Organic food
• General Mills
• Sustainable farming

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