Blue Hawaiian

A tropical cocktail made with rum, blue curaçao, and other ingredients

Blue Hawaiian

The Blue Hawaiian is a tropical cocktail known for its vibrant blue color and refreshing taste. It is a popular drink in tropical and beach settings, often associated with Hawaiian culture and island vacations. The cocktail is typically made with rum, blue curaçao, coconut cream, and pineapple juice.

A Blue Hawaiian cocktail served in a glass with a garnish

History

The Blue Hawaiian cocktail was created in 1957 by Harry Yee, a bartender at the Hilton Hawaiian Village in Waikiki, Hawaii. Yee was known for his innovative and colorful drinks, and the Blue Hawaiian was no exception. The cocktail was designed to capture the essence of the Hawaiian Islands, with its blue color reminiscent of the ocean and sky.

Ingredients

The classic Blue Hawaiian recipe includes the following ingredients:

• 1 oz light rum
• 1 oz blue curaçao
• 1 oz coconut cream
• 2 oz pineapple juice
• Ice

Preparation

To prepare a Blue Hawaiian, follow these steps: 1. Combine the light rum, blue curaçao, coconut cream, and pineapple juice in a blender. 2. Add a scoop of ice. 3. Blend until smooth. 4. Pour the mixture into a chilled glass. 5. Garnish with a slice of pineapple or a cherry, if desired.

Variations

There are several variations of the Blue Hawaiian cocktail, which may include different types of rum or additional ingredients such as lime juice or simple syrup. Some variations are served on the rocks instead of blended, providing a different texture and presentation.

Cultural Significance

The Blue Hawaiian is more than just a cocktail; it is a symbol of tropical relaxation and leisure. It is often featured in tiki culture and is a staple at luaus and beach parties. The drink's popularity has spread beyond Hawaii, making it a favorite in bars and restaurants around the world.

Related pages

• Mai Tai
• Pina Colada
• Tiki culture
• Cocktail