Cushman (mango)

Cushman (mango)

Cushman mango on tree

The Cushman mango is a mango cultivar that originated in the state of Florida, United States. It is known for its unique round shape and excellent flavor, making it a popular choice among mango enthusiasts and growers.

History

The Cushman mango was first propagated in the early 20th century. It is believed to have been a seedling of the Haden mango, which was one of the first mango varieties to be successfully grown in Florida. The Cushman was named after its original grower, who was instrumental in its development and popularization.

Characteristics

The Cushman mango is distinctive for its round, almost spherical shape, which sets it apart from the more common oval or kidney-shaped mangoes. The skin of the Cushman is typically a greenish-yellow color when ripe, with a smooth texture. The flesh is deep orange, juicy, and fiberless, offering a rich, sweet flavor with a hint of tartness.

The fruit is medium to large in size, often weighing between 1 to 2 pounds. The seed is relatively small compared to the size of the fruit, which means there is more edible flesh.

Cultivation

Cushman mango fruit

Cushman mango trees are well-suited to the subtropical climate of Florida. They are moderately vigorous growers and can reach heights of 20 to 30 feet if not pruned. The trees are known for their productivity, often bearing fruit in clusters.

The Cushman mango is typically harvested from June to July in Florida. The trees require well-drained soil and benefit from regular fertilization and irrigation, especially during the dry season.

Uses

The Cushman mango is primarily consumed fresh due to its excellent flavor and texture. It is also used in a variety of culinary applications, including smoothies, salads, and desserts. The fruit's rich flavor makes it a favorite for making mango preserves and chutneys.

Related pages

• Haden (mango)
• Mango
• Florida mango cultivars