Satsivi

Georgian dish made with poultry and walnut sauce

Satsivi served with chicken

Satsivi (Georgian: საცივი

) is a traditional dish from Georgia, known for its rich and flavorful walnut sauce. It is typically served as a cold dish and is a staple in Georgian cuisine, especially during the winter months and festive occasions.

Ingredients and Preparation

Satsivi is primarily made with poultry, most commonly chicken or turkey, although variations with other meats or fish exist. The key component of satsivi is the walnut sauce, which is made from ground walnuts, garlic, and a blend of spices.

Walnut Sauce

Walnut sauce, the key ingredient in satsivi

The walnut sauce, known as bazhe, is the heart of satsivi. To prepare the sauce, walnuts are finely ground and mixed with garlic, coriander, cinnamon, cloves, and fenugreek. The mixture is then combined with vinegar or lemon juice to add acidity, and chicken broth to achieve the desired consistency. The sauce is cooked until it thickens and develops a deep, nutty flavor.

Poultry

The poultry is typically boiled or roasted until tender. Once cooked, it is cut into pieces and mixed with the walnut sauce. The dish is then allowed to cool, as satsivi is traditionally served cold.

Cultural Significance

Satsivi holds a special place in Georgian culinary traditions. It is often prepared for New Year celebrations and other significant holidays. The dish exemplifies the Georgian love for walnuts and their use in creating complex, aromatic sauces.

Variations

While chicken and turkey are the most common meats used in satsivi, there are variations that include fish or even vegetarian options. One notable variation is the use of sterlet, a type of sturgeon, which is sometimes prepared with satsivi sauce.

Sterlet with satsivi sauce

Serving

Satsivi is typically served cold, allowing the flavors to meld and intensify. It is often accompanied by Georgian bread and a variety of side dishes. The dish is a popular choice for large gatherings and is appreciated for its rich taste and satisfying texture.

Related Pages

• Georgian cuisine
• Walnut sauce
• Chicken dishes