Dacrymyces spathularia

Species of fungus

Dacrymyces spathularia, commonly known as the "spatula jelly", is a species of fungus in the family Dacrymycetaceae. It is characterized by its distinctive spatula-shaped fruiting bodies and gelatinous texture. This species is found in various regions around the world, typically growing on decaying wood.

Description

Dacrymyces spathularia fruiting bodies

Dacrymyces spathularia produces fruiting bodies that are small, spatula-shaped, and gelatinous. The fruiting bodies are typically bright orange to yellow in color, which makes them quite conspicuous against the dark background of decaying wood. The texture is gelatinous and somewhat rubbery, which is typical of many jelly fungi.

The fruiting bodies can grow up to 2 cm in height and are often found in clusters. The surface of the fruiting body is smooth, and the edges are often wavy or lobed. The spore print of D. spathularia is white, and the spores are cylindrical to allantoid in shape.

Habitat and Distribution

Dacrymyces spathularia is a saprotrophic fungus, meaning it derives nutrients by decomposing organic matter. It is commonly found on decaying wood, particularly on fallen branches and logs in forested areas. This species has a wide distribution and can be found in temperate and tropical regions around the world.

Ecology

As a decomposer, Dacrymyces spathularia plays an important role in nutrient cycling within forest ecosystems. By breaking down dead wood, it helps to recycle nutrients back into the soil, supporting the growth of plants and other organisms.

Edibility

Dacrymyces spathularia is considered to be edible, although it is not commonly consumed due to its gelatinous texture and lack of substantial flavor. It is sometimes used in Asian cuisine, particularly in soups and salads, where its texture can add an interesting element to dishes.

Related pages

• Dacrymyces
• Jelly fungi
• Basidiomycota