Gavin Kaysen

American chef and restaurateur

Gavin Kaysen is a renowned American chef and restaurateur, celebrated for his innovative approach to modern American cuisine. He is the owner and executive chef of several acclaimed restaurants in Minneapolis, Minnesota, and has been a prominent figure in the culinary world for his contributions to the Bocuse d'Or and his mentorship of young chefs.

Early Life and Education

Gavin Kaysen was born and raised in Bloomington, Minnesota. From a young age, he showed a keen interest in cooking, which led him to pursue a career in the culinary arts. Kaysen attended the New England Culinary Institute, where he honed his skills and developed a passion for French cuisine.

Career

Early Career

Kaysen began his professional career working in various esteemed kitchens across the United States and Europe. He gained valuable experience under the tutelage of renowned chefs, which shaped his culinary style and philosophy.

Spoon and Stable

Spoon and Stable kitchen

In 2014, Kaysen opened Spoon and Stable in Minneapolis, a restaurant that quickly garnered critical acclaim for its innovative menu and exceptional service. The restaurant is housed in a historic building that was once a stable, and it reflects Kaysen's commitment to blending tradition with modernity.

Demi

Gavin Kaysen at Demi

In 2019, Kaysen launched Demi, a small, intimate restaurant that offers a unique dining experience with a focus on seasonal ingredients and creative presentations. Demi has been praised for its meticulous attention to detail and the immersive experience it provides to diners.

Other Ventures

Kaysen is also involved in several other culinary projects, including Bellecour Bakery, which showcases his expertise in French pastries and baked goods. His influence extends beyond his own establishments, as he frequently collaborates with other chefs and participates in culinary events worldwide.

Bocuse d'Or

Gavin Kaysen has played a significant role in the Bocuse d'Or, an international culinary competition held in Lyon, France. He served as the head coach for Team USA, leading them to a historic silver medal in 2015 and a gold medal in 2017. His involvement in the competition has helped elevate the status of American chefs on the global stage.

Mentorship and Influence

Kaysen is known for his dedication to mentoring young chefs and fostering talent within the culinary community. He has been instrumental in developing programs that support aspiring chefs and provide them with opportunities to learn and grow in the industry.

Awards and Recognition

Throughout his career, Kaysen has received numerous accolades for his contributions to the culinary arts. His restaurants have been featured in prestigious publications, and he has been recognized as a leader in the industry for his innovative approach and commitment to excellence.

Personal Life

Gavin Kaysen resides in Minneapolis with his family. He is actively involved in the local community and supports various charitable initiatives related to food and education.

Related Pages

• Bocuse d'Or
• Spoon and Stable
• Demi (restaurant)