List of frozen custard companies

Frozen Custard Companies are businesses that specialize in the production and sale of frozen custard, a cold dessert similar to ice cream but made with eggs in addition to cream and sugar. Frozen custard is known for its creamy texture and is served at a slightly warmer temperature than ice cream, which allows for a softer consistency. This article provides an incomplete list of companies that manufacture or specialize in frozen custard.

History[edit]

Frozen custard was invented in Coney Island, New York, in 1919 when ice cream vendors Archie and Elton Kohr found that adding egg yolks to ice cream created a smoother texture and helped the dessert stay cold longer. The popularity of frozen custard quickly spread, and it became a staple in the American Midwest, particularly in Milwaukee, Wisconsin, which is known as the unofficial frozen custard capital of the world.

List of Frozen Custard Companies[edit]

Culver's - Founded in 1984 in Sauk City, Wisconsin, Culver's is a fast-food chain that has made frozen custard a centerpiece of its menu. It is renowned for its "Flavor of the Day" program, where a new frozen custard flavor is featured daily.
Andy's Frozen Custard - Andy's is a chain that began in Osage Beach, Missouri, in 1986. It has since expanded across several states, offering a variety of frozen custard treats, including concretes, sundaes, and seasonal specialties.
Rita's Italian Ice & Frozen Custard - Rita's, founded in 1984 in Bensalem, Pennsylvania, combines Italian ice and frozen custard in its offerings, providing a unique twist on the traditional frozen custard experience.
Freddy's Frozen Custard & Steakburgers - Established in 2002 in Wichita, Kansas, Freddy's is known for its steakburgers, fries, and an array of frozen custard dishes. The chain emphasizes the use of fresh, quality ingredients in its custard.

Characteristics of Frozen Custard[edit]

Frozen custard is distinguished from ice cream by its ingredients and production process. The inclusion of at least 1.4% egg yolk by weight is a requirement for a dessert to be legally labeled as frozen custard in the United States. Additionally, frozen custard is churned at a slower rate than ice cream, incorporating less air and resulting in a denser product.

Consumption and Culture[edit]

Frozen custard has become an integral part of American dessert culture, particularly in the Midwest. It is often associated with summer and is a popular treat at fairs and outdoor events. Many frozen custard companies have a loyal following, with customers eagerly anticipating daily or seasonal flavors.