List of Jeju dishes

Jeju dishes refer to the traditional cuisine originating from Jeju Island, South Korea. The island's unique geographical location and climate have led to the development of a distinct culinary culture. This article provides a list of notable Jeju dishes.

Jeju Dishes

Heukdwaeji

Heukdwaeji is a type of pork dish made from Jeju black pig. The meat is often grilled and served with a variety of side dishes. It is known for its tender texture and rich flavor.

Haemul-ttukbaegi

Haemul-ttukbaegi is a seafood stew that is a specialty of Jeju Island. The stew is made with a variety of seafood, including abalone and octopus, and is served in a hot stone pot.

Jeonbokjuk

Jeonbokjuk is a type of porridge made with abalone, a shellfish that is abundant in the waters around Jeju Island. The dish is known for its creamy texture and subtle, savory flavor.

Omegi-tteok

Omegi-tteok is a type of rice cake made from glutinous millet, a grain that is commonly grown on Jeju Island. The rice cakes are often filled with sweet red bean paste and are a popular dessert or snack.

Seongge-guk

Seongge-guk is a soup made with sea urchin, a delicacy in Jeju Island. The soup is known for its rich, briny flavor and is often served with rice.

See Also

• Korean cuisine
• List of Korean dishes
• Jeju Island

References

<references />

This article is a stub related to food. You can help WikiMD by expanding it!

This list is incomplete; you can help WikiMD by expanding it.

• 
  Korean abalone porridge Jeonbokjuk
• 
  Grilled Tilefish Okdom gui
• 
  Sliced raw damselfish with spicy sauce Jari mulhoe
• 
  Bingtteok
• 
  Milgam hwachae