Pag (island)

Pag (island)

Pag Island in winter

Pag is an island in the northern Adriatic Sea, located in Croatia. It is known for its unique landscape, rich cultural heritage, and traditional products such as Pag cheese and Pag lace. The island is part of the Zadar County and Lika-Senj County.

Geography

Pag is the fifth-largest island in the Adriatic Sea, with a surface area of approximately 284.56 square kilometers. The island is characterized by its long, narrow shape and a rugged, rocky terrain. The highest peak on the island is Sveti Vid, which rises to 348 meters above sea level.

The island is divided into two main regions: the northern part, which is more barren and rocky, and the southern part, which is more fertile and green. The island's coastline is indented with numerous bays, coves, and beaches.

Climate

Pag has a Mediterranean climate, with hot, dry summers and mild, wet winters. The island is exposed to the bora wind, which can be quite strong, especially in the winter months.

Economy

The economy of Pag is primarily based on tourism, agriculture, and the production of traditional products. The island is famous for its Pag cheese, a hard, salty cheese made from the milk of the Pag sheep.

Pag sheep grazing

Culture

Pag has a rich cultural heritage, with numerous historical sites and traditional customs. The town of Pag is known for its well-preserved medieval architecture, including the Church of St. Mary and the Duke's Palace.

The island is also famous for its Pag lace, a traditional form of lace-making that has been practiced on the island for centuries. Pag lace is recognized as part of the Intangible Cultural Heritage of Croatia.

Tourism

Tourism is a major industry on Pag, with visitors attracted to its beautiful beaches, cultural sites, and vibrant nightlife. The town of Novalja is a popular destination for young tourists, known for its beach parties and music festivals.

Beach Časka

Related pages

• Zadar County
• Lika-Senj County
• Pag cheese
• Pag lace
• Novalja