Jane Grigson

Jane Grigson (13 March 1928 – 12 March 1990) was an English cookery writer. In the latter part of the 20th century, she was a leading authority on British cuisine and European cuisine, particularly French and Italian.

Early life and education

Grigson was born in Gloucester, England. She studied English at Newnham College, Cambridge, where she met her future husband, the poet Geoffrey Grigson. After graduating, she worked in art galleries and publishers before turning her attention to food writing.

Career

Grigson's first cookery book, Charcuterie and French Pork Cookery (1967), was inspired by her time living in France. She went on to write numerous other books, including English Food (1974), The Vegetable Book (1978), and The Fruit Book (1982). Her work was characterized by a strong emphasis on traditional and regional dishes, and a commitment to well-sourced, seasonal ingredients.

Grigson also contributed to several newspapers and magazines, including The Observer, where she was the food columnist from 1968 until her death in 1990. Her writing was highly regarded for its literary quality as well as its culinary expertise.

Legacy

Grigson's influence on British cookery continues to be felt today. Many contemporary food writers, including Nigel Slater and Nigella Lawson, have cited her as an inspiration. The Jane Grigson Trust was established in her memory, which awards an annual prize for new food writing.

Bibliography

• Charcuterie and French Pork Cookery (1967)
• English Food (1974)
• The Vegetable Book (1978)
• The Fruit Book (1982)

See also

• List of food writers

References

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External links

• Jane Grigson Trust

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