Irish whiskey

Irish whiskey is a type of whiskey that is made in Ireland. It is one of the oldest distilled beverages in the world, with a history dating back to the 12th century. The term "Irish whiskey" is protected by geographical indications under European and international law, meaning that it can only be produced in Ireland.

History

The history of Irish whiskey is closely tied to the history of distillation, which was brought to Ireland by Christian monks in the 11th century. The first recorded mention of whiskey in Ireland dates back to 1405, in the Annals of Clonmacnoise, where it is referred to as "aqua vitae" or "water of life".

Production

Irish whiskey is made from a mixture of malted and unmalted barley, which is distilled in a pot still. The whiskey is then aged in wooden casks for a minimum of three years. The use of unmalted barley in the production process gives Irish whiskey its distinctive smooth and light flavor.

Types of Irish Whiskey

There are several types of Irish whiskey, including single malt, single grain, blended whiskey, and single pot still whiskey. Each type has its own unique characteristics and flavor profile.

Brands

There are many brands of Irish whiskey, including Jameson, Bushmills, and Tullamore Dew. These brands are known worldwide and have contributed to the popularity of Irish whiskey.

See also

• Scotch whisky
• Bourbon whiskey
• Canadian whisky

References

<references />

This article is a medical stub. You can help WikiMD by expanding it!
Most recent articles Ongoing trials	Wikipedia

• 
  Irish whiskey
• 
  A Nip against the Cold (1869) by Erskine Nicol
• 
  Jameson's Old Distillery, Midleton
• 
  Bow Street distillery by Alfred Barnard
• 
  Coffey Still
• 
  Distillery, Bushmills, Co. Antrim
• 
  Kilbeggan Whiskey Distillery ca 1905
• 
  Irish whiskey
• 
  Irish whiskey