Uyghur cuisine

Uyghur Cuisine

Uyghur Lagman

Uyghur Polu

Mutton BBQ

Uyghur Nan

Uyghur Samsa

Urumqi Kvass

Uyghur cuisine is the cuisine of the Uyghur people, an ethnic group primarily living in the Xinjiang Uyghur Autonomous Region of China. It reflects a rich blend of Central Asian, Chinese, and Middle Eastern influences, characterized by its use of lamb, beef, chicken, and a variety of spices.

Main Dishes

Lagman

Lagman is a traditional Uyghur dish consisting of hand-pulled noodles served with a stir-fried topping of meat and vegetables. The dish is known for its rich flavors and is often seasoned with garlic, cumin, and chili peppers.

Polu

Polu, also known as pilaf, is a staple in Uyghur cuisine. It is made with rice, carrots, onions, and lamb, all cooked together in a seasoned broth. The dish is often garnished with raisins and sometimes nuts.

Mutton BBQ

Mutton BBQ is a popular street food in Xinjiang. Skewers of marinated lamb are grilled over an open flame, seasoned with cumin and chili powder, giving them a distinctive and savory taste.

Nan

Nan is a type of flatbread that is a common accompaniment to many Uyghur meals. It is baked in a tandoor oven and can be found in various forms, sometimes topped with sesame seeds or onions.

Samsa

Samsa are baked pastries filled with minced meat, usually lamb or beef, and onions. They are similar to samosas and are a popular snack or appetizer.

Beverages

Kvass

Kvass is a traditional fermented beverage made from bread, popular in Xinjiang. It is slightly alcoholic and has a sweet and sour taste, often consumed as a refreshing drink.

Related Pages

• Xinjiang cuisine
• Central Asian cuisine
• Chinese cuisine

References

• Bovingdon, Gardner. "The Uyghurs: Strangers in Their Own Land." Columbia University Press, 2010.
• Millward, James A. "Eurasian Crossroads: A History of Xinjiang." Columbia University Press, 2007.

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  Uyghur Lagman
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  Polu
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  Mutton BBQ
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  Uyghur Nan
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  Uyghur Samsa
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  Urumqi Kvass