Smoked beer

Smoked Beer

Smoked beer, also known as Rauchbier, is a type of beer with a distinctive smoke flavor derived from using malted barley dried over an open flame. The intensity of the smoke flavor can range from subtle to robust, depending on the brewing process.

History

The origins of smoked beer can be traced back to Germany, where it has been produced for centuries. The traditional method of drying malted barley over an open flame inevitably led to the grains absorbing the smoke, imparting a unique flavor to the beer. The Franconia region, and in particular the city of Bamberg, is renowned for its smoked beers.

Brewing Process

The key to the distinctive flavor of smoked beer is the malt. The barley is soaked in water to allow it to germinate, then it is dried over a fire. The smoke from the fire permeates the malt, giving it a smoky flavor. This malt is then used in the brewing process, along with water, yeast, and hops. The type of wood used in the fire can also influence the flavor of the beer, with different woods imparting different flavors.

Varieties

There are several varieties of smoked beer, each with its own unique flavor profile. These include:

• Rauchbier: This is the traditional smoked beer of Bamberg. It is typically dark and has a strong smoke flavor.
• Grätzer: This is a Polish smoked wheat beer. It is lighter in color and has a more subtle smoke flavor.
• Lichtenhainer: This is a German smoked sour beer. It combines the smoke flavor with a tart sourness.

Pairing with Food

Smoked beer pairs well with a variety of foods. Its robust flavor can stand up to strong, hearty dishes like sausages, smoked meats, and cheeses. It can also complement spicy foods and barbecue.

See Also

• Beer
• Brewing
• Malt
• Barley

References

• Michael Jackson's Beer Companion
• The Oxford Companion to Beer
• Tasting Beer: An Insider's Guide to the World's Greatest Drink

External Links

• Official website of Schlenkerla, a brewery in Bamberg that produces Rauchbier
• RateBeer's list of top rated smoked beers

   This article is a medical stub. You can help WikiMD by expanding it!

Smoked_beer

• 
  A gravity tap used for serving smoked beer.
• 
  Aecht Schlenkerla Rauchbier Märzen and Weizen.
• 
  Piwo z Grodziska, a type of smoked beer.