Norfolk Biffin

Norfolk Biffin (also known as Norfolk Beefing) is a traditional variety of apple originating from Norfolk, England. It is known for its distinctive flattened shape and its use in cooking, particularly for baking and drying.

Etymology

The name "Norfolk Biffin" is believed to have originated from the county of Norfolk in England, where the apple variety was first grown. The term "Biffin" is thought to be a corruption of "beefing", referring to the apple's beef-like texture when cooked.

Description

The Norfolk Biffin apple is medium to large in size, with a distinctive flattened shape. The skin is tough and yellowish-brown in color, often with a red or orange blush. The flesh is firm, crisp, and yellowish, with a rich, sweet-tart flavor.

Culinary Uses

Norfolk Biffins are particularly suited to cooking, as they hold their shape well when baked or dried. They were traditionally used in Norfolk for making Biffin cakes, a type of baked apple dessert. The apples are also excellent for making cider.

Cultivation

Norfolk Biffins are a hardy variety, able to withstand the cold winters of Norfolk. They are late-season apples, harvested in October and November. The trees are vigorous and productive, with a spreading growth habit.

History

The Norfolk Biffin apple has a long history in England, dating back to at least the 16th century. It was once a popular variety, particularly in Norfolk, but its cultivation has declined in recent years.

In Literature

The Norfolk Biffin is mentioned in Charles Dickens' A Christmas Carol, where Mrs. Cratchit uses the apple in her Christmas pudding.

See Also

• Apple
• Cider
• Charles Dickens
• A Christmas Carol

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Norfolk Biffin

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  Norfolk Biffin apple on tree
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  Portrait of Robert Walpole by Jean-Baptiste van Loo