Powdered sugar

Powdered Sugar

Powdered sugar, also known as confectioners' sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state. It usually contains a small amount of anti-caking agent to prevent clumping and improve flow. Although most often produced in a factory, powdered sugar can also be made by processing ordinary granulated sugar in a coffee grinder, or by crushing it by hand in a mortar and pestle.

Production

Powdered sugar is produced by grinding granulated sugar to a powdered state. This process is typically done in a factory setting, using industrial machinery. The sugar is first ground to a fine consistency, then sifted to remove any larger particles. An anti-caking agent, such as cornstarch, is often added to prevent the sugar from clumping together.

Uses

Powdered sugar is used where a quick dissolving sugar is required. It is most commonly used in confectionery and baking. In baking, it is often used to make icing or frosting and other cake decorations. It is dusted onto baked goods to add sweetness and to enhance their appearance.

Varieties

Different countries have different types of powdered sugar. In the United States, powdered sugar is usually made with cornstarch as an anti-caking agent, whereas in the United Kingdom, it is usually made with tricalcium phosphate. In France, powdered sugar often contains potato starch or maize starch.

Health Effects

Like all sugars, powdered sugar can contribute to tooth decay and obesity if consumed in large amounts. However, it is also a source of quick energy, as it is composed almost entirely of glucose.

See Also

• Granulated sugar
• Brown sugar
• Caster sugar

This article is a stub related to food. You can help WikiMD by expanding it!

Powdered sugar

• Close-up of powdered sugar
  Close-up of powdered sugar
• Cannoli with powdered sugar
  Cannoli with powdered sugar