Pink Pearl (apple)

A variety of apple known for its pink flesh

A Pink Pearl apple showing its distinctive pink flesh

Pink Pearl is a variety of apple known for its unique pink flesh and tart flavor. It was developed in the early 20th century and has since become a popular choice for both eating fresh and using in culinary dishes.

History

The Pink Pearl apple was developed by Albert Etter, a noted plant breeder, in the early 1940s. Etter was known for his work with apples and other fruits, and the Pink Pearl is one of his most famous creations. It is a seedling of the Surprise apple, which also has pink flesh.

Characteristics

Close-up of the Pink Pearl apple's skin and flesh

The Pink Pearl apple is medium-sized with a conical shape. Its skin is pale yellow to green, often with a slight blush. The flesh is a striking pink color, which is unusual among apples. This variety is known for its crisp texture and tart, tangy flavor, making it a favorite for those who enjoy a more acidic apple.

Flavor Profile

The Pink Pearl apple has a complex flavor profile that includes notes of raspberry and grapefruit. Its tartness is balanced by a subtle sweetness, making it versatile for both fresh consumption and cooking.

Cultivation

Pink Pearl apples are typically harvested in late summer to early fall. They thrive in temperate climates and require well-drained soil. The trees are moderately vigorous and can be grown in both home orchards and commercial settings.

Uses

Pink Pearl apples are popular for fresh eating due to their unique flavor and appearance. They are also used in baking, where their pink flesh adds a decorative touch to pies and tarts. Additionally, they can be used to make pink applesauce and cider.

Related pages

• Apple
• Albert Etter
• Surprise (apple)
• List of apple cultivars