Creston (apple)

Creston (apple)

Creston apple on a tree

The Creston apple, scientifically known as Malus 'Creston', is a cultivar of apple that was developed in Canada. It is known for its sweet flavor and crisp texture, making it a popular choice for both eating fresh and cooking.

History

The Creston apple was developed at the Agriculture and Agri-Food Canada research station in Summerland, British Columbia. It was released to the public in the late 20th century. The breeding program aimed to create an apple with excellent taste and storage qualities, suitable for the Canadian climate.

Characteristics

Close-up of Creston apple

Creston apples are medium to large in size, with a round to slightly conical shape. The skin is a vibrant red with some yellow undertones, and it is often covered with a light bloom. The flesh is cream-colored, firm, and juicy, with a sweet flavor that has hints of honey and pear.

Growth and Cultivation

Creston apple trees are known for their vigorous growth and high productivity. They are hardy and can withstand cold temperatures, making them suitable for growing in northern climates. The trees bloom in mid to late spring, and the apples are typically ready for harvest in late September to early October.

Uses

Creston apples are versatile and can be used in a variety of culinary applications. They are excellent for eating fresh due to their sweet flavor and crisp texture. Additionally, they are suitable for baking, making them a good choice for pies, tarts, and other desserts. The apples also hold their shape well when cooked, making them ideal for sauces and preserves.

Related pages

• Apple
• Agriculture and Agri-Food Canada
• Summerland, British Columbia