Suntan (apple)

A cultivar of apple

 This article is about the apple cultivar.
   For other uses, see Suntan (disambiguation).

A ripe Suntan apple on a tree

The Suntan apple is a cultivar of apple (Malus domestica) known for its rich flavor and aromatic qualities. It is a late-season apple that is often enjoyed fresh or used in cooking and baking.

History

The Suntan apple was developed in the mid-20th century by the East Malling Research Station in Kent, England. It is a cross between the Cox's Orange Pippin and the Court Pendu Plat, combining the desirable traits of both parent varieties.

Characteristics

Close-up of a Suntan apple showing its distinctive coloration

The Suntan apple is known for its distinctive appearance and flavor profile:

• Appearance: The fruit is medium to large in size with a round-conical shape. The skin is a rich golden-yellow with a red flush and some russeting.
• Flavor: Suntan apples have a complex flavor that is both sweet and tangy, with hints of spice and honey. The flesh is firm and crisp, making it a popular choice for fresh eating.
• Harvesting: This variety is typically harvested in late October and can be stored for several months under proper conditions.

Cultivation

Suntan apple trees are moderately vigorous and can be grown in a variety of soil types, although they prefer well-drained, fertile soils. They require a sunny position and benefit from regular pruning to maintain an open canopy and promote fruit production.

Uses

Suntan apples are versatile and can be used in various culinary applications:

• Fresh Eating: The rich flavor and crisp texture make them ideal for eating fresh.
• Cooking: They hold their shape well when cooked, making them suitable for pies, tarts, and other baked goods.
• Juicing and Cider: The aromatic qualities of Suntan apples make them a good choice for juicing and cider production.

Related pages

• Apple
• Cox's Orange Pippin
• Court Pendu Plat
• East Malling Research Station