Isaw

Isaw

Grilled isaw being prepared on a street food stall.

Isaw is a popular street food in the Philippines made from barbecued chicken or pork intestines. It is a common sight in many Filipino street food markets and is enjoyed by many for its unique taste and texture.

Preparation

The preparation of isaw involves thoroughly cleaning the intestines to remove any impurities. The intestines are then boiled to tenderize them before being marinated in a mixture of vinegar, soy sauce, and various spices. After marination, the intestines are skewered on bamboo sticks and grilled over hot coals until they are cooked through and slightly charred.

Variations

There are several variations of isaw depending on the type of intestines used and the region in which it is prepared. The most common types are:

• Isaw ng Manok - Made from chicken intestines, this version is more delicate and has a milder flavor.
• Isaw ng Baboy - Made from pork intestines, this version is heartier and has a richer taste.

Serving

Isaw is typically served with a dipping sauce made from vinegar, onions, garlic, and chili peppers. It is often enjoyed as a snack or as part of a larger meal, especially during gatherings and celebrations.

Cultural Significance

Isaw is not just a popular street food but also a cultural icon in the Philippines. It represents the ingenuity and resourcefulness of Filipino cuisine, where every part of the animal is utilized and transformed into a delicious dish. It is a staple in many street food stalls and is often associated with social gatherings and communal eating.

Related pages

• Street food
• Philippine cuisine
• Barbecue