Ajilimójili

Puerto Rican sauce

Ajilimójili is a traditional Puerto Rican sauce known for its vibrant flavor and versatility. It is commonly used as a condiment or marinade, enhancing the taste of various dishes with its unique blend of ingredients.

Ingredients

Ajilimójili typically includes a combination of the following ingredients:

• Garlic
• Olive oil
• Vinegar
• Hot peppers
• Cilantro
• Salt

The specific proportions and additional ingredients can vary, allowing for regional and personal variations in flavor.

Preparation

The preparation of ajilimójili involves finely chopping or blending the garlic, hot peppers, and cilantro. These are then mixed with olive oil and vinegar to create a smooth sauce. Salt is added to taste. The sauce can be adjusted for spiciness by varying the type and amount of hot peppers used.

Uses

Ajilimójili is a versatile sauce that can be used in several ways:

• As a marinade for meats, particularly chicken and pork.
• As a dipping sauce for tostones or empanadas.
• As a dressing for salads or grilled vegetables.

Its bold flavor complements a wide range of dishes, making it a staple in Puerto Rican cooking.

Cultural Significance

Ajilimójili holds a special place in Puerto Rican culinary tradition. It reflects the island's rich history of blending indigenous, African, and Spanish influences. The sauce is often associated with family gatherings and festive occasions, where it is used to enhance the flavors of traditional dishes.

Related pages

• Puerto Rican cuisine
• Sofrito
• Mofongo
• Adobo

Gallery

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  Ajilimójili served with chicken