Turon (food)

Turon (food)

Turon na Saging

Ube Turon

Turron de Mani

Turon, also known as banana lumpia, is a popular Filipino snack made of thinly sliced bananas, typically saba bananas, and sometimes jackfruit, wrapped in a spring roll wrapper, and then fried. It is a common street food in the Philippines.

Preparation

The preparation of turon involves peeling and slicing the bananas lengthwise. A slice of banana is placed on a spring roll wrapper, along with a strip of ripe jackfruit if desired. The wrapper is then rolled tightly around the filling, and the edges are sealed with water or egg wash. The rolls are then deep-fried until golden brown and crispy. Some variations include rolling the turon in brown sugar before frying, which caramelizes and adds a sweet glaze to the exterior.

Variations

While the classic turon is made with bananas and jackfruit, there are several variations:

• Ube Turon: This version includes ube (purple yam) as a filling, providing a distinct color and flavor.
• Turron de Mani: A variation that includes peanuts, giving it a nutty taste and crunchy texture.

Cultural Significance

Turon is a staple in Filipino merienda (snack) culture and is often sold by street vendors. It is enjoyed by people of all ages and is a popular choice for gatherings and celebrations. The simplicity of its ingredients and preparation makes it an accessible and beloved treat.

Related pages

• Banana cue
• Lumpia
• Filipino cuisine