Olneyville New York System

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Olneyville New York System

Olneyville New York System is a renowned restaurant located in Providence, Rhode Island, known for its unique take on the classic hot wiener. This establishment has become a cultural icon in the region, celebrated for its distinctive preparation and presentation of hot dogs, which are locally referred to as "hot wieners" or "gaggers."

History

The Olneyville New York System was founded in 1946 by Anthony "Tony" Stevens and his father, Nicholas. The restaurant was named after the Olneyville neighborhood in Providence, where it was originally established. The "New York System" part of the name refers to a style of hot dog preparation that was popularized by Greek immigrants in the early 20th century, despite having no direct connection to New York City.

The Hot Wiener

The signature dish of Olneyville New York System is the hot wiener, which is distinct from a traditional hot dog. The wieners are made from a blend of beef, pork, and veal, and are served in a steamed bun. They are topped with a special meat sauce, yellow mustard, chopped onions, and celery salt. The preparation of the hot wiener is a precise and traditional process, often referred to as "up the arm" due to the method of lining up the buns on the server's arm for quick assembly.

Cultural Significance

Olneyville New York System has become a staple of Rhode Island cuisine and is often featured in discussions about regional foods of the United States. The restaurant has been recognized by various food critics and has been featured on several food-related television programs. It is considered a must-visit destination for those seeking to experience authentic Rhode Island fare.

Locations

The original location of Olneyville New York System is on Plainfield Street in Providence. Over the years, the restaurant has expanded to include additional locations, although the Plainfield Street location remains the most iconic.

Also see

• Rhode Island cuisine
• Hot dog variations
• Regional foods of the United States
• Greek-American cuisine