List of kebabs

File:Chelo Kabab Soltani Berlin Kourosh.jpg

Chelo Kabab Soltani Berlin Kourosh

File:Lula kebab.jpg

Lula kebab

File:EXAMPLE

EXAMPLE

File:EXAMPLE

EXAMPLE

File:Barbecued lamb sticks.jpg

Barbecued lamb sticks

File:Foukou.jpg

Foukou

List of kebabs

List of kebabs

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Alternative names
Type	Kebab
Course
Place of origin
Region or state
Associated national cuisine
Created by
Invented
Cooking time	minutes to minutes
Serving temperature
Main ingredients
Ingredients generally used
Variations
Food energy	kcal
Nutritional value	Protein: g, Fat: g, Carbohydrate: g
Glycemic index
Similar dishes
Other information
Website	[ Official website]

A kebab is a variety of cooked meat dishes, with their origins in Middle Eastern cuisine. Many variants are popular around the world. This article provides a list of notable kebabs.

Types of Kebabs

Shish Kebab

Shish kebab is a popular type of kebab made with cubes of meat, typically lamb, beef, or chicken, that are skewered and grilled. The term "shish" means skewer in Turkish.

Doner Kebab

Doner kebab is a type of kebab made of meat cooked on a vertical rotisserie. Seasoned meat is stacked in the shape of an inverted cone and slowly cooked on a vertical rotisserie.

Adana Kebab

Adana kebab is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal. It is named after Adana, the fifth-largest city in Turkey.

Seekh Kebab

Seekh kebab is a type of kebab made with minced meat, usually lamb, beef, or chicken, mixed with spices and grilled on skewers.

Chapli Kebab

Chapli kebab is a minced meat patty, usually made from ground beef or mutton with various spices in the shape of a patty. It is a popular dish in Pakistan and Afghanistan.

Kofta Kebab

Kofta kebab consists of minced or ground meat, usually beef, chicken, lamb, or pork, mixed with spices and sometimes other ingredients, and formed into balls or patties.

Tikka Kebab

Tikka kebab is a type of kebab where meat is marinated in spices and yogurt, then grilled on skewers. It is popular in South Asian cuisine.

Kathi Kebab

Kathi kebab is a type of kebab originating from India, where meat is cooked on skewers and then wrapped in paratha or roti.

Souvlaki

Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.

Gyro

Gyro is a Greek dish made from meat cooked on a vertical rotisserie, typically served wrapped in a flatbread such as pita, with tomato, onion, and tzatziki sauce.

Related Pages

• Middle Eastern cuisine
• Grilling
• Skewer
• Rotisserie
• Barbecue

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