Category:East Asian cuisine

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This is a category page. It lists all of the pages in category "East Asian cuisine" as well as all subcategories of category "East Asian cuisine" if any exist.

Subcategories

This category has the following 11 subcategories, out of 11 total.

C

Chinese cuisine (7 C, 353 P)

H

Hong Kong cuisine (3 C, 23 P)

J

Japanese cuisine (12 C, 387 P)

K

Korean cuisine (5 C, 278 P)

M

R

Rice (5 C, 66 P)

T

Taiwanese cuisine (34 P)
Tibetan cuisine (20 P)
Tofu (1 C, 10 P)

Pages in category "East Asian cuisine"

The following 6 pages are in this category, out of 6 total.

B

Black vinegar

D

Dried shredded squid

O

Octopus as food

P

Persimmon leaf tea

R

Red bean ice

S

Soups in East Asian culture

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