Twiglets

File:Twiglets.jpg

Twiglets

Twiglets are a British snack food, first launched in 1929 by Jacob's. They are wheat-based snacks with a "distinctive knobbly shape" similar to that of a small twig. The taste of Twiglets derives from the yeast extract used in its coating, and has been compared to that of Marmite. They are marketed in the United Kingdom and Canada.

History

Jacob's introduced Twiglets in 1929, and they have since become a popular snack in the United Kingdom. The original Twiglets were marketed as a "wholewheat health food," and their distinctive shape was designed to resemble twigs from a tree.

Ingredients

Twiglets are made from wholewheat flour, which is high in dietary fibre. The coating includes yeast extract, which gives the snack its distinctive flavour. Other ingredients include vegetable oil, salt, and niacin.

Nutritional Information

Twiglets are low in fat and high in fibre. They are also a source of whole grains and contain no artificial colours or flavours. However, they are high in salt, which can contribute to high blood pressure if consumed in excess.

Cultural Impact

Twiglets have a strong cultural presence in the UK, often associated with Christmas and New Year celebrations. They have also been featured in various British television shows and films.

See Also

• List of British snacks
• Jacob's
• Marmite

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