Cordial (candy)

Cordial (candy)

A cordial is a type of confectionery that features a liquid filling, typically an alcoholic syrup or fruit juice, encased in a sugar shell. The term "cordial" is derived from the Latin word "cordialis," meaning "of the heart," which reflects the original medicinal purpose of these sweets.

History

The history of cordials dates back to the Middle Ages, when they were used as medicinal tonics. The process of making cordials involved the distillation of alcohol with various herbs, spices, and sugar. Over time, the medicinal aspect of cordials faded, and they became more associated with confectionery.

Production

The production of cordials involves a process known as sugar panning, where a sugar syrup is coated around a liquid center. This process can take several days to complete, as each layer of sugar needs to dry before the next one can be applied. The final product is a hard, glossy shell that encases the liquid filling.

Varieties

There are many varieties of cordials available, with different types of fillings and flavors. Some of the most popular include:

• Cherry cordials: These are made with a cherry and a sweet liquid center, often cherry-flavored syrup or brandy.
• Chocolate cordials: These feature a chocolate shell with a variety of fillings, such as mint, raspberry, or orange liqueur.
• Liqueur cordials: These are made with a variety of liqueurs, such as amaretto, Irish cream, or rum.

Consumption

Cordials are often enjoyed as a dessert or after-dinner treat. They can also be used in baking and cooking, adding a sweet and flavorful element to a variety of dishes.

See also

• List of candies
• Chocolate
• Confectionery

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