Artemisia absinthium

Artemisia absinthium (commonly known as absinthe, wormwood, or grand wormwood) is a species of Artemisia native to temperate regions of Eurasia and Northern Africa. It is known for its strong, bitter taste and has been used in traditional medicine and as a flavoring for spirits and wines.

Description

Artemisia absinthium is a perennial plant that typically grows to 0.8–1.2 meters (2.6–3.9 ft) in height. The leaves are spirally arranged, greenish-grey above and white below, covered with silky silvery-white trichomes, and bearing minute oil-producing glands.

Distribution and habitat

Artemisia absinthium is native to temperate regions of Eurasia and Northern Africa. It is widely naturalized in Canada and the northern United States. It grows in a variety of habitats, but is most commonly found on dry, sandy, or rocky slopes.

Uses

Artemisia absinthium has been used in traditional medicine for its antiseptic, antispasmodic, carminative, and tonic properties. It is also used as a flavoring for spirits and wines, most notably in the production of absinthe.

Cultivation

Artemisia absinthium is cultivated as an ornamental plant and is used in traditional medicine. It prefers a well-drained soil and a sunny location.

Toxicity

Artemisia absinthium contains thujone, a potentially toxic compound that can cause neurological disorders if consumed in large quantities.

See also

• List of Artemisia species
• Absinthe
• Thujone

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