Tresse cheese

Tresse Cheese is a type of cheese originating from Switzerland. It is a semi-hard cheese made from cow's milk, known for its distinctive braided shape. The name 'Tresse' is derived from the French word for braid, reflecting its unique form.

History

The history of Tresse cheese dates back to the early 19th century in Switzerland. It was traditionally made by Swiss farmers as a way to preserve excess milk. The braided shape of the cheese is said to have been inspired by the traditional Swiss practice of braiding bread dough.

Production

Tresse cheese is made by heating cow's milk to a specific temperature and adding rennet, a complex of enzymes that coagulates the milk, forming curds. The curds are then cut, heated, and stirred until they reach the desired consistency. The curds are then shaped into a braid, salted, and left to age for a minimum of three months.

Characteristics

Tresse cheese is known for its smooth, semi-hard texture and mild, slightly sweet flavor. It has a pale yellow color and a natural rind. The cheese is typically sold in a braided shape, which gives it its name.

Culinary Uses

Tresse cheese is versatile and can be used in a variety of dishes. It can be eaten on its own, melted in fondue, or used in cooking. It pairs well with a variety of foods, including fruits, nuts, and breads.

See Also

• Swiss cheese
• Cheese making
• Rennet

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