Shrub (drink)

Shrub (drink) is a type of vinegar-based syrup that originated in the 17th century. It is often used as a mixer in cocktails and soft drinks. The term "shrub" is derived from the Arabic word "sharāb" which means "to drink".

History

The use of vinegar in drinks dates back to the Babylonians, who used date vinegar to make wine. The Romans then took this concept and mixed vinegar with water to create a beverage known as posca. The practice of drinking vinegar continued into the 17th and 18th centuries with the creation of shrubs.

Shrubs were popular in colonial America, with recipes for shrubs appearing in cookbooks from the period. The drink fell out of fashion in the 19th century but has seen a resurgence in recent years as part of the craft cocktail movement.

Preparation

Shrubs are made by combining fruit, sugar, and vinegar and letting the mixture ferment. The fruit is typically mashed or chopped and then mixed with the sugar. The mixture is then left to sit for a few days, allowing the sugar to draw out the juices from the fruit. Vinegar is then added to the mixture and it is left to sit for another few days. The mixture is then strained and the resulting syrup is the shrub.

Uses

Shrubs can be used in a variety of ways. They are often used as a mixer in cocktails, providing a tangy, sweet, and sour flavor that can balance out the strong taste of alcohol. They can also be used in non-alcoholic drinks, mixed with soda water for a refreshing beverage. In addition to drinks, shrubs can also be used in cooking, as a glaze for meat or a dressing for salads.

See also

• Switchel
• Drinking vinegar
• Cocktail

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