Glayva

Glayva is a liqueur produced in Scotland. The name Glayva is derived from the Gaelic 'Gle Mhath' which translates to 'Very Good'. The liqueur is made from a blend of Scotch whisky, honey, herbs, almonds, tangerines, and spices.

History

Glayva was first produced in 1947 by Ronald Morrison, a local wine and whisky merchant in the Leith area of Edinburgh. Morrison wanted to create a drink that would warm and comfort his customers during the harsh Scottish winters. He experimented with a variety of ingredients before settling on the recipe that is still used today.

Production

The production of Glayva involves blending selected Scotch whiskies with a unique range of natural ingredients. The exact recipe is a closely guarded secret, but it is known to include tangerines, honey, and a blend of herbs and spices. The result is a smooth and distinctive liqueur that is enjoyed by people all over the world.

Taste

Glayva has a unique and complex flavor profile. The initial taste is sweet due to the honey and tangerines, but this is followed by a warming sensation from the Scotch whisky. The herbs and spices add depth and complexity to the flavor, making Glayva a versatile liqueur that can be enjoyed on its own or used in a variety of cocktails.

Awards

Glayva has been recognized for its quality and taste in several international spirits competitions. It has won the International Wine and Spirit Competition's 'Best Liqueur' award a record-breaking five times.

See Also

• List of liqueurs
• Scotch whisky
• International Wine and Spirit Competition

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