Glenn (mango)

Glenn (mango)

The Glenn is a mango cultivar that originated in Florida. It is named after Roscoe E. Glenn, who developed the cultivar in Miami, Florida in the 1940s. The Glenn mango is known for its vibrant color, sweet flavor, and smooth, fiberless flesh.

History

The Glenn mango was first cultivated by Roscoe E. Glenn in the 1940s. Glenn, a Miami-based horticulturist, developed the cultivar from a seedling of the Haden mango. The Glenn mango was officially recognized as a cultivar in 1945.

Characteristics

The Glenn mango is a medium-sized mango, typically weighing between 1 and 1.5 pounds. It has a rich, sweet flavor and a smooth, fiberless texture. The skin of the Glenn mango is bright yellow when ripe, with occasional red blush. The fruit typically ripens from June to July in Florida.

Cultivation

The Glenn mango is primarily grown in Florida, but it can also be found in other tropical and subtropical regions around the world. It is a popular choice for home gardens due to its compact growth habit and early bearing. The tree is moderately resistant to Anthracnose, a common fungal disease of mangoes.

Nutrition

Like all mangoes, the Glenn mango is rich in Vitamin C, Vitamin A, and dietary fiber. It also contains small amounts of Vitamin B6, Vitamin K, and potassium.

See also

• List of mango cultivars
• Mango
• Haden (mango)

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