Kue pinyaram

Kue Pinyaram is a traditional Indonesian sweet snack, originating from the Bugis and Makassar ethnic groups in South Sulawesi. It is a type of kue, or traditional cake, that is popular in various regions of Indonesia.

Ingredients and Preparation

Kue Pinyaram is made from a mixture of rice flour and palm sugar, giving it a distinctive sweet taste. The batter is then poured into a special mold and cooked over a low heat until it forms a round, brown cake. The cake's texture is soft and slightly chewy, similar to a pancake.

Cultural Significance

Kue Pinyaram is often served during traditional Bugis and Makassar ceremonies, such as weddings and religious events. It is also commonly sold in traditional markets and by street vendors. Despite its origins in South Sulawesi, Kue Pinyaram has spread throughout Indonesia and can be found in various regions of the country.

Variations

There are several variations of Kue Pinyaram, depending on the region. Some versions use different types of flour, such as corn flour or sago flour, while others add additional ingredients like coconut milk or pandan leaves for extra flavor.

See Also

• List of Indonesian desserts
• List of Indonesian snacks
• Indonesian cuisine

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