Envy (apple)

Envy (apple)

The Envy apple is a trademarked brand of the Scilate apple variety. It is a hybrid apple cultivar developed in New Zealand by HortResearch, submitted for a patent in 2008 and patented in 2009. The Envy apple is a cross between the Royal Gala and the Braeburn, two apple varieties known for their sweet and tangy flavors.

History

The development of the Envy apple began in the 1980s by HortResearch, a New Zealand-based research institute specializing in plant and food research. The goal was to create a new apple variety that combined the best qualities of the Royal Gala and Braeburn apples. The result was the Scilate apple, which was later branded as the Envy apple.

Characteristics

Envy apples are known for their intense sweet-tart flavor and crisp, juicy texture. They have a striking, ruby-red skin that is often speckled with yellow or green. The flesh of the Envy apple is pure white and resists browning, making it an excellent choice for fresh eating or culinary uses.

Cultivation

Envy apples are grown in several countries around the world, including New Zealand, the United States, and Chile. They are typically harvested in the late summer and early fall. The trees are moderately vigorous and produce a heavy crop of large, uniform apples.

Uses

Envy apples are versatile and can be used in a variety of culinary applications. They are excellent for fresh eating, but also hold up well when cooked, making them a good choice for baking, sautéing, and roasting. Their sweet-tart flavor pairs well with a variety of foods, including cheese, nuts, and other fruits.

See also

• Apple
• Royal Gala
• Braeburn
• Horticulture

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