Groom's cake

Groom's cake is a wedding tradition predominantly seen in the Southern United States. It is a cake specifically intended for the groom and is typically smaller or sometimes designed in the shape of a hobby or other interest of the groom. The tradition of the groom's cake began in Britain, but has become a regional custom in the United States.

History

The tradition of the groom's cake can be traced back to the Victorian era in England. During this time, there were three cakes associated with weddings: the wedding cake, which was served to the guests; the bride's cake, which was served to the bridesmaids; and the groom's cake, served to the groomsmen. The groom's cake was often richer than the bride's, as it was typically made of chocolate or fruit.

Modern Usage

In modern times, the groom's cake is served at the wedding reception as a second flavor choice to the guests. It is often a surprise for the groom, presented by the bride as a token of her understanding of his hobbies and personality. The design of the groom's cake can vary greatly, from simple to highly elaborate, depending on the interests of the groom.

Cultural Significance

The groom's cake tradition is most commonly practiced in the Southern United States. It is seen as a way for the bride to honor the groom, by incorporating his interests and hobbies into the wedding celebration. The groom's cake is often served at the rehearsal dinner or the wedding reception, and is sometimes saved and shared after the honeymoon as a reminder of the wedding day.

See Also

• Wedding cake
• Wedding traditions and customs
• Victorian era

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