Dry state

Dry state refers to a state in the United States where the sale of alcohol is either completely or partially prohibited due to prohibition laws. The term is often used to describe a state's alcohol laws, particularly in the context of the alcohol laws of the United States.

History

The concept of a dry state originated during the Prohibition era (1920-1933), when the 18th Amendment to the United States Constitution prohibited the manufacture, sale, and transportation of alcoholic beverages. Despite the repeal of Prohibition with the 21st Amendment in 1933, some states chose to remain dry.

Current Dry States

As of 2021, there are no completely dry states in the United States. However, certain counties within states, known as dry counties, prohibit the sale of alcohol. Some states, such as Kansas, Mississippi, and Tennessee, have a significant number of dry counties.

Impact

The impact of being a dry state or county varies. Some studies suggest that dry counties have lower rates of alcohol-related problems, while others indicate that they have higher rates of driving under the influence and underage drinking. The economic impact is also mixed, with some arguing that dry laws hurt local businesses and others suggesting they help by reducing social costs associated with alcohol use.

See also

• Alcohol laws of the United States by state
• List of dry communities by U.S. state
• Prohibition in the United States
• Temperance movement

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