Mashed potato

Mashed potato is a dish prepared by mashing boiled potatoes. The method of preparation varies, but generally it involves peeling and boiling potatoes until they are soft, then mashing them with a potato masher or ricer. Butter, milk, cream, or broth may be added to improve the texture and flavor. The dish is often served with gravy, although it can also be served with other sauces or toppings.

History

The dish has been popular in many cultures for centuries. The earliest known recipe for mashed potatoes was written by English food writer Hannah Glasse in 1747. However, it is likely that the dish was being prepared long before this.

Preparation

The type of potato used can greatly affect the texture of the dish. Waxy potatoes, such as red or white varieties, produce a creamier texture, while starchy potatoes, such as russets or Yukon golds, produce a fluffier texture. The potatoes are usually peeled before boiling, although some recipes call for leaving the skins on.

After the potatoes are boiled, they are drained and then mashed. This can be done with a potato masher, a ricer, or a food mill. Some people prefer a chunkier texture, while others prefer a smoother texture.

Butter, milk, cream, or broth is then added to the mashed potatoes. The amount added depends on personal preference. Some people prefer their mashed potatoes to be very creamy, while others prefer them to be drier.

Serving

Mashed potatoes are often served with gravy. The gravy can be made from the drippings of roasted meat, or it can be a vegetarian or vegan version made from vegetables or mushrooms. Other popular toppings include cheese, chives, or bacon.

Mashed potatoes are a common side dish for meat dishes, such as steak or roast chicken. They are also a traditional part of Thanksgiving and Christmas meals in the United States and Canada.

Variations

There are many variations of mashed potatoes. In the United Kingdom, the dish is often made with the addition of other root vegetables, such as parsnips or turnips. In France, a dish called aligot is made by mixing mashed potatoes with cheese until it forms a stretchy consistency.

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