ServSafe

Introduction

ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. Sanitation certification is required by most restaurants as a basic credential for their management staff.

History

The National Restaurant Association established the ServSafe program in 1993. Since then, it has become one of the most widely recognized food safety training programs in the world. The program is designed to educate workers in the food service industry about the causes and prevention of foodborne illness.

ServSafe Certification

The ServSafe Certification is a certification awarded to food service workers who complete the ServSafe course and pass the exam. The certification is valid for five years and is recognized nationwide. The certification covers topics such as foodborne illnesses, safe food preparation, handling and storage, and cleaning and sanitizing.

ServSafe Courses

There are several different ServSafe Courses available, each tailored to a specific role in the food service industry. These include the ServSafe Manager course, the ServSafe Food Handler course, and the ServSafe Alcohol course. Each course covers the essential knowledge needed to ensure safe food handling practices are followed.

ServSafe Manager

The ServSafe Manager course is designed for managers and supervisors in the food service industry. The course covers topics such as food safety regulations, safe food preparation and storage, and how to train employees in food safety.

ServSafe Food Handler

The ServSafe Food Handler course is designed for employees who handle food in any capacity. The course covers basic food safety principles, such as proper handwashing techniques, temperature control, and cross-contamination prevention.

ServSafe Alcohol

The ServSafe Alcohol course is designed for bartenders, servers, and anyone else who serves alcohol. The course covers responsible alcohol service, including how to spot signs of intoxication and how to intervene when necessary to prevent alcohol-related incidents.

Conclusion

ServSafe is a vital program for anyone working in the food service industry. It provides the knowledge and skills necessary to ensure food is handled safely, reducing the risk of foodborne illness. Whether you're a manager, a food handler, or a server, there's a ServSafe course that's right for you.

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