Pizza marinara

Pizza Marinara is a style of Neapolitan pizza that is made with tomato, garlic, oregano, and extra virgin olive oil. The name "marinara" comes from its origins with the mariners who made this dish popular in the late 18th century in Naples, Italy.

Etymology

The term "marinara" is derived from the Italian word "marinaro," which means "mariner" or "sailor." This style of pizza was named "marinara" because it was traditionally prepared by the mariners. The ingredients used in pizza marinara were chosen because they could be stored for long periods of time without spoiling, making it an ideal food for long sea voyages.

Ingredients

The main ingredients of pizza marinara are simple and easily preserved. They include:

• Tomato: Tomatoes are a staple ingredient in many Italian dishes, and pizza marinara is no exception. The tomatoes used in pizza marinara are typically San Marzano tomatoes, which are grown in the volcanic soil around Mount Vesuvius.

• Garlic: Garlic is another key ingredient in pizza marinara. It is often thinly sliced or crushed and then spread over the pizza dough before the other ingredients are added.

• Oregano: Oregano is a common herb used in Italian cooking. It is sprinkled over the pizza marinara to add flavor.

• Extra virgin olive oil: Extra virgin olive oil is drizzled over the pizza marinara before it is baked. This gives the pizza a rich, savory flavor and helps to crisp the crust.

Preparation

The preparation of pizza marinara involves spreading a thin layer of tomato sauce over a round of pizza dough, then sprinkling it with thinly sliced garlic, oregano, and a drizzle of extra virgin olive oil. The pizza is then baked in a high-temperature, wood-fired oven until the crust is crisp and slightly charred.

Related Terms

• Neapolitan pizza: Neapolitan pizza is a style of pizza made with simple, fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. Pizza marinara is a type of Neapolitan pizza.

• Pizza Margherita: Pizza Margherita is another type of Neapolitan pizza. It is similar to pizza marinara, but it also includes mozzarella cheese and fresh basil.

• Pizza Napoletana: Pizza Napoletana is a term often used to refer to pizza made in the style of Naples, including both pizza marinara and pizza Margherita.

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