Stuffed clam

Stuffed Clam

The Stuffed Clam also known as Stuffie is a popular dish in the coastal regions of New England, particularly in Rhode Island. It is a type of clam dish where the clam meat is mixed with bread crumbs and other ingredients, then baked in the clam shell.

Etymology

The term "Stuffed Clam" is derived from the cooking process where the clam meat is "stuffed" back into the clam shell after being mixed with other ingredients. The term "Stuffie" is a colloquial term used in Rhode Island and is a diminutive form of the word "stuffed".

Preparation

The preparation of a Stuffed Clam involves several steps. First, the clams are shucked and the meat is removed. The clam meat is then chopped and mixed with bread crumbs, onions, peppers, and various seasonings. This mixture is then "stuffed" back into the clam shells and baked until golden brown.

Variations

There are several variations of the Stuffed Clam, depending on the region and personal preference. Some variations may include additional ingredients such as bacon, celery, or garlic. In some regions, the Stuffed Clam may also be topped with a slice of bacon before baking.

Serving

Stuffed Clams are typically served as an appetizer or a side dish. They are often served with lemon wedges and hot sauce.

See Also

• Clam cake
• Clam chowder
• Clam bake
• Quahog

References

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