Doughnut sandwich

Doughnut sandwich is a type of sandwich that uses a doughnut as a bread substitute. The doughnut can be sliced in half and filled with various ingredients, such as meat, cheese, fruit, and cream. The doughnut sandwich is a popular choice for breakfast or dessert, and it is often served in cafes and bakeries.

Etymology

The term "doughnut sandwich" is a combination of the words "doughnut" and "sandwich". The word "doughnut" is derived from the English words "dough" and "nut", referring to the shape and composition of the food. The word "sandwich" is named after John Montagu, the 4th Earl of Sandwich, an 18th-century English aristocrat.

Variations

There are many variations of the doughnut sandwich. Some versions use a glazed doughnut, while others use a plain or sugar-coated doughnut. The fillings can also vary widely, from traditional sandwich fillings like ham and cheese to more dessert-like fillings like ice cream or chocolate.

Savory Doughnut Sandwiches

Savory doughnut sandwiches often use meats, cheeses, and vegetables as fillings. For example, a popular version of the doughnut sandwich in the United States is the Luther Burger, which uses a doughnut as a bun for a beef patty.

Sweet Doughnut Sandwiches

Sweet doughnut sandwiches typically use sweet fillings like fruit, cream, or chocolate. These types of doughnut sandwiches are often served as desserts or snacks.

See Also

• List of sandwiches
• List of doughnut varieties

References

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