Coconut rice

Coconut Rice is a popular dish in many cultures around the world. It is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice plant are commonly found in the tropics all around the world, coconut rice too is found in many cultures throughout the world, spanning across the equator from the Indian subcontinent, Southeast Asia, South America, Central America, East Africa, and the Caribbean.

Etymology

The term "Coconut Rice" is derived from the main ingredients used in its preparation - "Coconut" and "Rice". The word "Coconut" comes from the 16th-century Portuguese and Spanish word "coco", meaning "head" or "skull". The term "Rice" is derived from the Old French word "ris", which is from the Italian "riso", in turn from the Latin "Oriza", which is from the Greek "ὄρυζα (oruza)".

Preparation

Coconut rice can be prepared by soaking white rice in coconut milk or cooking it with coconut flakes. The dish is often sweetened slightly and is made creamy with the use of coconut milk. The rice and coconut are cooked together, allowing the flavors to meld. In some recipes, the rice is cooked separately and then mixed with the coconut ingredients.

Variations

There are many variations of coconut rice throughout the world. In the Indian subcontinent, coconut rice is made with basmati rice, coconut, and a variety of spices. In Southeast Asia, it is often served with a side of cucumber slices, and is a common side dish for many meals. In South America and Central America, it is often served with beans or lentils. In East Africa, it is often served with a side of meat or vegetables. In the Caribbean, it is often served with a side of fried plantains.

See Also

• Rice
• Coconut
• Coconut Milk
• Basmati Rice

References

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