Chocolate-covered bacon

Chocolate-covered bacon is a type of confectionery product that involves coating bacon in chocolate. This dish is a popular novelty food in the United States, particularly at state fairs.

History

The concept of chocolate-covered bacon is believed to have originated in the United States. It was popularized by Minnesota State Fair vendor 'Big Fat Bacon', who began selling the product in 2008. Since then, it has become a popular novelty food at state fairs across the country.

Preparation

To prepare chocolate-covered bacon, strips of bacon are cooked until they are crispy. They are then cooled and coated in melted chocolate. The chocolate can be either milk chocolate, dark chocolate, or white chocolate, depending on personal preference. Some variations of the dish also involve sprinkling the chocolate-covered bacon with sea salt or other toppings.

Consumption

Chocolate-covered bacon is typically served as a novelty food at state fairs and similar events. It is also available for purchase online and at some specialty food stores. The dish is often consumed as a snack or dessert.

Health considerations

As with any food, the healthiness of chocolate-covered bacon depends on the quantity consumed and the overall diet of the individual. Both bacon and chocolate are high in calories and fat, so this dish should be consumed in moderation.

See also

• List of bacon dishes
• List of chocolate-covered foods

References

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