Senate bean soup

Senate Bean Soup

Senate Bean Soup is a traditional dish that has been served in the United States Senate's dining room for over a century. The soup is made with navy beans, ham hocks, and onion, and is known for its hearty and comforting flavor.

History

Senate Bean Soup has a rich history dating back to the early 20th century. According to Senate lore, the soup was introduced by Senators Knute Nelson of Minnesota and Fred Dubois of Idaho. The two senators requested that the soup be served in the Senate dining room every day, regardless of the weather. This tradition has been upheld for over a century, with the soup being served daily in the Senate dining room.

Recipe

The traditional recipe for Senate Bean Soup calls for navy beans, ham hocks, and onion. The beans are soaked overnight, then simmered with the ham hocks and onion until tender. The soup is typically served with a side of cornbread or crusty bread.

Variations

While the traditional recipe for Senate Bean Soup is quite simple, there are many variations of the soup that have been developed over the years. Some versions include additional ingredients such as celery, garlic, and potatoes. Others use different types of beans or meats in place of the navy beans and ham hocks.

In Popular Culture

Senate Bean Soup has been featured in numerous books, movies, and television shows over the years. It is often used as a symbol of the Senate's traditions and history.

See Also

• United States Senate
• American cuisine
• Soup

References

• The United States Senate: An Institutional Bibliography, 1789-1990. Senate Historical Office, 1990.
• The Congressional Club Cookbook. Congressional Club, 1982.

External Links

• Senate.gov - Official website of the United States Senate
• AmericanCuisine.com - Information on American cuisine and recipes