Pizza Pops

Pizza Pops

Pizza Pops are a type of stuffed pocket sandwich available in Canada that contains a variety of delicious fillings sealed inside a folded pizza dough. They are produced by Pillsbury brand of General Mills.

History

Pizza Pops were first created in the 1960s by Paul Faraci in Winnipeg, Manitoba. Faraci owned a restaurant and was looking for a unique food item to add to his menu. He came up with the idea of a sealed pizza pocket, which he named the Pizza Pop. The product was a hit, and Faraci eventually sold his recipe to Pillsbury in the 1980s.

Varieties

Pizza Pops come in several different varieties, including:

• Pepperoni and Bacon
• Three Cheese
• Deluxe
• Hawaiian
• Poutine
• Cheeseburger

Each variety contains a different combination of ingredients, but all are encased in a soft, pizza dough-like crust.

Preparation

Pizza Pops can be cooked in a conventional oven or microwave. To cook in an oven, preheat the oven to 375 degrees Fahrenheit, place the Pizza Pop on a baking sheet, and bake for 20-25 minutes. To cook in a microwave, place the Pizza Pop on a microwave-safe plate and heat on high for 1-2 minutes.

Popularity

Pizza Pops are a popular snack in Canada, particularly among teenagers and young adults. They are often consumed as a quick meal or snack, and are a common sight in grocery stores across the country.

See Also

• Hot Pockets
• Calzone
• Pizza Rolls

References

• "Paul Faraci, Winnipeg inventor of the Pizza Pop, dies at 82"
• "Pizza Pops - Pillsbury"