Greens Restaurant

Greens Restaurant

Greens Restaurant
Established	1979
Current Owner
Head Chef
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Greens Restaurant is a renowned vegetarian restaurant located in San Francisco, California. It was established in 1979 and has since become a popular destination for vegetarian and vegan cuisine enthusiasts.

History

Greens Restaurant was founded in 1979 by the San Francisco Zen Center as a small café serving vegetarian meals to the Zen Center community. Over time, it gained popularity and expanded its offerings to the general public. Today, it is known for its innovative and flavorful vegetarian dishes.

Cuisine

The restaurant specializes in vegetarian cuisine, offering a diverse menu that showcases the flavors and textures of fresh, locally sourced ingredients. Greens Restaurant is committed to using organic and sustainable produce, supporting local farmers and promoting a healthy and environmentally friendly lifestyle.

Some of the signature dishes at Greens Restaurant include:

• Eggplant Parmesan: A delicious and hearty dish made with layers of roasted eggplant, marinara sauce, and melted cheese.
• Mushroom Risotto: Creamy Arborio rice cooked with a variety of mushrooms, herbs, and Parmesan cheese.
• Roasted Beet Salad: A vibrant salad featuring roasted beets, mixed greens, goat cheese, and a tangy vinaigrette dressing.

Awards and Recognition

Greens Restaurant has received numerous accolades for its exceptional vegetarian cuisine and commitment to sustainability. Some of the notable awards include:

• James Beard Foundation Award: Best Vegetarian Restaurant (multiple years)
• Michelin Guide: Bib Gourmand (multiple years)
• San Francisco Chronicle: Top 100 Restaurants in the Bay Area (multiple years)

Ownership and Management

Greens Restaurant is currently owned and managed by Annie Somerville, a renowned chef and advocate for vegetarian cuisine. Annie Somerville has been with the restaurant since its early days and has played a significant role in shaping its culinary direction.

See Also

• San Francisco
• Vegetarian cuisine
• Farm-to-table