Mak's Noodle

Mak's Noodle

Mak's Noodle is a renowned noodle shop located in Hong Kong. It is famous for its delicious and authentic Cantonese-style wonton noodles. Established in 1920, Mak's Noodle has been serving its signature dish for over a century.

History

Mak's Noodle was founded by Mak Woon-chi in Guangzhou, China. In 1920, Mak Woon-chi moved to Hong Kong and opened a small noodle shop in Central. The shop quickly gained popularity for its flavorful wonton noodles, made with a secret family recipe passed down through generations.

Signature Dish

The signature dish of Mak's Noodle is their wonton noodles. The dish consists of thin egg noodles served in a flavorful clear broth, topped with succulent wontons filled with a mixture of minced pork and shrimp. The wontons are carefully handmade, ensuring a perfect balance of flavors and textures.

Expansion

Due to its popularity, Mak's Noodle expanded its operations and opened several branches in Hong Kong and other countries. Today, Mak's Noodle has become a well-known brand, attracting both locals and tourists alike.

Recognition

Mak's Noodle has received numerous accolades and recognition for its exceptional culinary offerings. In 2010, it was awarded a Michelin star, further solidifying its reputation as one of the best noodle shops in Hong Kong.

Locations

Mak's Noodle has several branches across Hong Kong, including Central, Causeway Bay, and Tsim Sha Tsui. Additionally, it has expanded internationally, with branches in Singapore, China, and the United States.

See Also

• Cantonese cuisine
• Wonton noodles
• Hong Kong cuisine