Hot buttered rum

Hot Buttered Rum

Hot Buttered Rum is a popular warm alcoholic beverage that is commonly enjoyed during the winter months. It is made by combining rum, butter, sugar, and various spices. This article will provide a detailed recipe for making hot buttered rum, as well as some background information on the drink.

Ingredients

To make hot buttered rum, you will need the following ingredients:

• 2 ounces of dark rum
• 1 tablespoon of unsalted butter
• 1 tablespoon of brown sugar
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1 cup of hot water

Instructions

Follow these steps to make hot buttered rum:

1. In a heatproof glass or mug, combine the rum, butter, brown sugar, cinnamon, nutmeg, and cloves.
2. Pour the hot water into the glass and stir until the butter and sugar have melted.
3. Allow the drink to cool slightly before serving.

Background

Hot buttered rum has a long history and is believed to have originated in colonial America. It was a popular drink among sailors and was often used to keep warm during cold nights at sea. The drink gained popularity in the United States and is now enjoyed by people all over the world.

Variations

There are many variations of hot buttered rum, with different spices and additional ingredients. Some recipes call for the addition of vanilla extract or orange zest for added flavor. Others may include whipped cream or a sprinkle of cinnamon on top for garnish.

See Also

• Rum
• Alcoholic beverage
• Winter drinks

References

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